Rabbit Confit Rillet

With clarified butter, lemon, and seasonal herbs. French Bread

Seasonal mix with arugula, mixed berries, and almonds. Served with strawberry vinaigrette.

Cheese is delicious

Seven local shucked oysters served with lemon and mignonette.

Grilled ribeye steak with fries and chermoula.

Cajun andouille with handmade pasta and a zesty tomato sauce.

Roasted with lemon and herbs. Served with rice pilaf.

1/3rd lb Burger with Swiss & Bacon

Topped with whipped cream and shaved Belgian chocolate.

Three scoops of housemade vanilla ice cream.

Light cheesecake with layers of chocolate and vanilla bean, topped with whipped cream and shaved chocolate.

Baked fresh daily with whipped cream and a graham cracker crust.

With pickles, special sauce, and slaw on a brioche bun.

With pickles, lettuce, onion, tomatoes, and special sauce. Served with fries.

Applewood-smoked bacon, Irish cheddar, pickles, lettuce, and tomatoes.

Rabbit Confit Rillet

With clarified butter, lemon, and seasonal herbs. French Bread

Seasonal mix with arugula, mixed berries, and almonds. Served with strawberry vinaigrette.

Cheese is delicious

Seven local shucked oysters served with lemon and mignonette.

Grilled ribeye steak with fries and chermoula.

Cajun andouille with handmade pasta and a zesty tomato sauce.

Roasted with lemon and herbs. Served with rice pilaf.

1/3rd lb Burger with Swiss & Bacon

Topped with whipped cream and shaved Belgian chocolate.

Three scoops of housemade vanilla ice cream.

Light cheesecake with layers of chocolate and vanilla bean, topped with whipped cream and shaved chocolate.

Baked fresh daily with whipped cream and a graham cracker crust.

With pickles, special sauce, and slaw on a brioche bun.

With pickles, lettuce, onion, tomatoes, and special sauce. Served with fries.

Applewood-smoked bacon, Irish cheddar, pickles, lettuce, and tomatoes.